White Trash Cooking Cookbook
White Trash Cooking Cookbook
Celebrate the culinary traditions of the South with "White Trash Cooking" by Ernest Matthew Mickler, an original regional Southern cooking classic. This anniversary edition features more than 200 recipes and 45 full-color photographs that capture the essence of Southern hospitality and cooking. From West Virginia to Key West, Mickler's sugarsnap-pea prose style accompanies a delightful collection of recipes showcasing the time-honored traditions of Southern cuisine.
Dive into the delicious world of Southern cooking with recipes like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum. Enjoy stalwart sides such as Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone, and indulge in desserts with a heavy dash of Dixie like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte. Each recipe is presented with Mickler's signature humor and love for Southern culture.
"White Trash Cooking" is more than just a cookbook; it's a celebration of Southern life and culinary heritage. Perfect for anyone who loves regional cooking, this spiral-bound book makes an excellent gift and a cherished addition to any kitchen. Discover the joy of Southern cooking with "White Trash Cooking" by Ernest Matthew Mickler, and bring a taste of the South to your table.