The Medieval Cookbook: Revised Edition

Journey back to the Middle Ages with "The Medieval Cookbook" by Maggie Black, a delightful blend of culinary history and practical recipes. This beautifully illustrated book offers a gastronomic journey through medieval times, featuring fifty recipes drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries. Each recipe is presented in its original Middle English version alongside a modern adaptation, making it easy for contemporary cooks to recreate these historical dishes.

In addition to the recipes, The Medieval Cookbook provides a fascinating introduction to the social history of medieval food. Learn about the range of available ingredients, meal preparation methods, and dining etiquette of the time. The author also explores the various entertainments that accompanied elite banquets and offers a series of recipes inspired by historical events, literature, and social occasions.

From the grilled meats consumed by William the Conqueror’s forces to the pies and puddings enjoyed by Chaucer’s pilgrims, this book brings history to life with each dish. The author concludes with a discussion of herbal recipes for various ailments, providing a comprehensive look at medieval cuisine. Perfect for history enthusiasts, culinary aficionados, and anyone interested in the origins of traditional recipes, The Medieval Cookbook is a captivating and informative read.