Embark on a culinary journey through the centuries with "Tasting History with Max Miller," the first cookbook from the beloved YouTube channel. This New York Times bestseller features over sixty historical recipes updated for modern kitchens, from ancient Rome to Ming China to medieval Europe. Each recipe is accompanied by fascinating stories and beautiful photographs, making it a must-have for food enthusiasts and history buffs alike.
Explore dishes such as Tuh’u, a red beet stew from 1740 BC, Globi, deep-fried cheese balls with honey from ancient Rome, and Pumpkin Tourte, a crustless pumpkin cheesecake from 1570. With step-by-step instructions and insights into the cultural significance of each dish, "Tasting History with Max Miller" is perfect for anyone looking to experience the flavors of the past in their own kitchen.
