Discover the taste of sustainability with Tiny Footprint Coffee, the world’s first carbon-negative coffee. Crafted from USDA Certified Organic, Fair Trade, and Shade-Grown Arabica beans, this coffee not only delivers a delightful flavor profile but also contributes to the environment. Every sip offers a soft caramel-like mouthfeel balanced by elegant citrus acidity and a sweet, clean finish, making it a perfect companion for your daily brew.
Tiny Footprint Coffee stands out with its dedication to quality and sustainability. Cenfrocafe's investments in grower education and processing infrastructure, supported by fair trade premiums, ensure year-over-year improvements in quality and consistency. Our coffee is small-batch roasted in a vintage 90-kilo German-built Probat drum roaster retrofitted with modern, fuel-efficient ribbon burners, guaranteeing perfectly roasted beans every time.
For every pound of coffee sold, a portion of the proceeds funds reforestation efforts in Ecuador’s Mindo Cloud Forest. These trees will remove 54 lbs. of CO2 from the atmosphere, providing habitat for hundreds of native plant and animal species. Join us in making a positive impact on the environment while enjoying a superior cup of coffee. Tiny Footprint Coffee is more than just a beverage; it’s a step towards a greener planet.
