How to Dry Foods Guide

Discover the art of food preservation with Deanna Delong's comprehensive guide, "How to Dry Foods." This revised edition provides step-by-step instructions on drying a variety of fruits, vegetables, and nuts, offering a sustainable and nutritious way to enjoy your favorite foods year-round. The book includes updated information on equipment and techniques, along with over 100 delicious recipes for main courses, desserts, and more. Helpful charts and tables offer quick references, and food safety tips ensure your drying process is effective and safe. Perfect for anyone looking to save money, reduce waste, and enjoy tasty, dried foods at home.