Complete Book of Home Preserving

Master the art of home canning with the updated "Ball Complete Book of Home Preserving" by Judi Kingry. This comprehensive guide features 400 innovative recipes for salsas, sauces, pickles, chutneys, relishes, jams, jellies, and fruit spreads. It includes detailed instructions on safe canning and preserving methods, a produce purchase guide, and an extensive glossary. Whether you're a beginner or an experienced home canner, this book provides user-friendly recipes and expert tips to ensure successful and safe preservation. The paperback edition has 448 pages. Package dimensions are 10.0 x 7.0 x 1.1 inches.