Travel through time with B. Dylan Hollis's "Baking Yesteryear," a decade-by-decade cookbook featuring the best and quirkiest baking recipes from the 20th century. With 101 expertly curated recipes, this New York Times bestseller brings you forgotten favorites like Chocolate Potato Cake from the 1910s and Avocado Pie from the 1960s. Each recipe is selected from antique cookbooks and comes with a touch of humor and historical context, making baking both fun and educational. Perfect for baking enthusiasts and history buffs, this hardcover book has 256 pages of delicious nostalgia. Package dimensions are 10.3 x 8.3 x 1.1 inches.
