Assassin's Creed: The Culinary Codex

Step into the world of Assassin’s Creed with "Assassin’s Creed: The Official Cookbook" by Thibaud Villanova. This hardcover cookbook features 40 recipes inspired by the historical settings of the game series, from the Italian Renaissance to Victorian London. Enjoy dishes like Masyaf Moutabel, Boston Apple Pie, and Rooks’ Bread Pudding. With 144 pages of detailed recipes and stunning photography, this book is perfect for fans of the series. Package dimensions are 11.7 x 8.5 x 0.8 inches.