Something to food about: Exploring Creativity with Chefs

Dive into the culinary world with "somethingtofoodabout" by Questlove, an illustrated hardcover book published by Ten Speed Press. In this fascinating exploration, Questlove, a renowned drummer, producer, and culinary entrepreneur, engages in conversations with ten innovative chefs across America. Through these dialogues, he uncovers what drives their creativity, how they perceive the world through their cooking, and how their culinary practices influence their worldview. Featuring chefs like Nathan Myhrvold, Daniel Humm, and Michael Solomonov, this book delves into the essence of food as culture, history, and a source of inspiration. With 240 pages and 100 four-color photos, "somethingtofoodabout" is a must-read for food enthusiasts and anyone interested in the intersection of food and creativity.